Jakarta: Seribu Rasa

30 May 2014

After attending Mass at a nearby church, we decided to hike over to Seribu Rasa for lunch. It was a bit of a walk to get there and coupled with the midday heat, it felt like forever. But the meal we had was well worth the effort.

Lamb Honey Sauce (IDR 97,000)
Fried baby lamb ribs sautéed in special spices and honey sauce

This was good! Meat was very tender and the sauce had just the right amount of sweetness.

Garlic Poiling (IDR 55,000)
Chinese spinach sautéed with garlic

One of the very few vegetable dishes (that isn't deep fried) I actually wanted to snack on. That tasty.

Es Campur Seribu Rasa (IDR 43,000)
Mix of avocado, jackfruit, pineapple, coconut and red pearl topped with shaved ice and swirl of house special mango syrup

I found this to be refreshingly light and the perfect way to end the meal.

We were there on a Sunday and the local lunch crowd was out in full force so reservations are definitely recommended.

No comments: