Sydney: Chat Thai

25 July 2014

EVERYTHING. WAS. GOOD.

Enough said.


Fresh Spring Rolls (AUD 12)
Smoked fish sausages, chicken, and crab with caramelised tamarind relish


Som Dtum Thai (AUD 12)
Green papaya salad with peanuts and dried shrimps: spicy, salty, and slightly sweet version


Padt Thai (AUD 14)
Stir fried thin rice noodles with chicken, peanuts, dried shrimps, bean sprouts, garlic, and chives in a tamarind and palm sugar sauce


Emerald Duck (AUD 16)
Stir fried five spice duck with seasonal greens


Khao Padt (AUD 14)
Fried rice with chicken, eggs, and chinese kale


Sticky Rice Durian (AUD 8)
Sticky rice steamed with sweet coconut cream and palm sugar accompanied with durian custard and pieces of fresh durian


Thai Coffee & Thai Tea (AUD 5 each)



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