Sydney: Chat Thai

25 July 2014


Enough said.

Fresh Spring Rolls (AUD 12)
Smoked fish sausages, chicken, and crab with caramelised tamarind relish

Som Dtum Thai (AUD 12)
Green papaya salad with peanuts and dried shrimps: spicy, salty, and slightly sweet version

Padt Thai (AUD 14)
Stir fried thin rice noodles with chicken, peanuts, dried shrimps, bean sprouts, garlic, and chives in a tamarind and palm sugar sauce

Emerald Duck (AUD 16)
Stir fried five spice duck with seasonal greens

Khao Padt (AUD 14)
Fried rice with chicken, eggs, and chinese kale

Sticky Rice Durian (AUD 8)
Sticky rice steamed with sweet coconut cream and palm sugar accompanied with durian custard and pieces of fresh durian

Thai Coffee & Thai Tea (AUD 5 each)

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