tag:blogger.com,1999:blog-5412354551171109456.post6029713472832060572..comments2024-01-19T06:34:52.529+08:00Comments on Motley Blend: Bon ChonNicolehttp://www.blogger.com/profile/14898832038277198082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5412354551171109456.post-26576993032574854322012-04-28T13:31:29.703+08:002012-04-28T13:31:29.703+08:00I agree =) Though my husband does not agree with u...I agree =) Though my husband does not agree with us both. Sigh.Nicolehttps://www.blogger.com/profile/14898832038277198082noreply@blogger.comtag:blogger.com,1999:blog-5412354551171109456.post-64558925820921276552012-04-28T09:42:15.473+08:002012-04-28T09:42:15.473+08:00This is another case of Filipinos' colonial me...This is another case of Filipinos' colonial mentality. I also was so curious what all the hype was. Read in chuvaness' blog how she loved this in SG so I decided to try it out in SG too (before it came out in the Phils). I literally rolled my eyes to how ordinary it was! Not even worth my $8!!! And Filipinos, always wanting the "sosy" thing and since it was endorsed by chuvaness, were all gaga over it when it was launched in the Phils. Porke lang it's "imported". Hay naku.<br /><br />Same hype with Magnum with matching pics pa as proofs of their sosyness when it only tastes like Pinipig Crunch without the pinipig!Kristinanoreply@blogger.com